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Sweet Jalapeno Relish:
  • Use on Baked Potatoes.
  • Over cream cheese for a Dip.
  • Use as a Glaze for Ham, right out of the Jar.
  • Veggie Dip - Mix relish with Sour Cream, serve with your favorite veggies.
  • Cheese Ball - Mix our relish with Cream Cheese, make a ball, roll the ball in nuts, and then chill. Serve with crackers.
  • Pin Wheels - Mix relish with cream cheese, spread onto flour tortillas, roll up and slice into 1/2 inch wide wheels. Serve alone or with a little hot sauce on the side.
  • Excellent on sandwiches.
  • Add it to Deviled Eggs.
  • On Nachos.
  • It is wonderful in tuna salad, macaroni and potato salads and even in egg salad.
  • Put it on a tossed salad alone or with your favorite dressing.
  • Alberto’s Sweet Jalapeno Relish goes great with pork, chicken, seafood or beef.  It is good on turkey sandwiches and hamburgers. It is the perfect topping for a hot dog.
  • Mix with sour cream for a refreshing vegetable dip. It can also be added to cottage cheese.
  • Use it as a salsa on your nachos or better yet, eat it with tortilla chips.
  • Use it as a chow chow on a pot of beans or in your black-eyed peas.
Candied Jalapeno Slices:

Cherry Delight Jalapeno Slices:
  • Serve on slices of cheese or sausage and crackers
  • Great with cream cheese and crackers
  • Top off your tossed salad
  • Excellent on Nachos
Chili con Queso:
  • Great on Baked Potatoes.
  • Eat on chips - heat in Microwave (remove lid) or cold right out of the jar.
  • Patty Melt - pour Queso over your favorite sandwich to make a wonderful patty melt.
  • Enchiladas - spoon Queso onto a corn tortilla or use with seasoned ground beef or chicken, roll up, cover with queso, heat in oven at 300 degrees for 30 minute or heat in microwave until done.
  • Use on Taco Salad.
  • Good straight out of the jar!
  • Smoother your vegetables.
  • Use in broccoli and cheese casserole.
  • Add a little to your macaroni and cheese.
  • It's good on salads.
  • Try it in your scrambled eggs or egg omelets.
  • Our Queso is FAT FREE.
Salsas:
  • Great on chips
  • Great on Eggs
  • Put it on Enchiladas and Tacos
Tangy Cranberry Salsa:
  • It is INCREDIBLE on chips
  • Try it on sandwiches
  • Great over Cream Cheese
  • Excellent as a chow chow
Jalapeno Mustard:
  • Use on Sandwiches and Hot Dogs.
  • Nice addition to Deviled Eggs.
  • An excellent dip for Pretzels, Corn dogs or Jalapeno Poppers.
  • Jazz up your potato or macaroni salad. 
  • Good on egg rolls and pretzels.
Jalapeno Jelly:

Raspberry Jalapeno:

Peach Jalapeno Jam:
  • Pour over cream cheese to create a colorful dip, serve with crackers.
  • Corn Bread, mix your favorite batter, pour a little into cups, spoon jelly into center of each cup, fill with remaining batter, bake as directed.
  • It's also good on biscuits.
  • Makes a great dip for Jalapeno Poppers.
  • Use on toast, it's jelly ya know!
  • Awesome as a dip for your egg rolls.
  • Try it on your fried catfish.
  • Spread a thin layer of cream cheese on a gingersnap and top with our jalapeno jelly - great combination!

Jalapeno Stuffed Olives:
  • Use in your martini. Slice up on your sandwich, hoagie or pizza.
  • Add a couple to your beer and make a poor man's martini.
  •  Some think our olives are best when eaten alone.
Corn Relish:
  • Accompany any meal or Sandwich.
  • Add to pasta salad
  • Add to sour cream and a pinch of garlic for chip dip.
Zucchini Relish:
  • Can go with anything!
  • Use it in macaroni salad instead of pickle relish.

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